🌾 PNGFE Tapioca Flour Project

1. Why This Project Matters

Tapioca flour is globally demanded for bubble tea, baking, and industrial starch applications. This project converts PNG cassava into export-ready flour, generating income and positioning PNG in global gluten-free and beverage markets.

Impact highlights:

• Family livelihoods stabilized (120+ families per hub).

• Reduces imported starch dependency.

• Youth & women employed in processing hubs.

2. How Supporters Benefit

🎁 Donors

• K100 → Train 1 farmer on cassava drying & milling.

• K1,000 → Provide small-scale milling equipment.

• K5,000+ → Recognition in “Tapioca Impact Wall” + annual report.

📈 Equity Investors

• 25% equity per hub.

• Dividends: 13–15% annually.

• Exit: Buyback after 5 years or resale.

💵 Lenders

• Loans from K5,000+.

• 8% annual interest; quarterly repayments over 3 years.

3. Use of Funds

• 40% → Dryers, mills, and packaging units.

• 25% → Farmer training.

• 20% → Export logistics & certifications.

• 10% → Marketing & buyer development.

• 5% → Admin & monitoring.

4. Project Timeline

• Months 1–3 → Farmer training, equipment setup.

• Months 4–6 → First flour production.

• Month 7+ → Export-ready production and scaling.

5. Impact for Families & Nation

• 120+ families gain steady income.

• Reduces youth idleness; strengthens village law & order.

• SDGs: No Poverty, Zero Hunger, Decent Work, Climate Action.

6. Calls-to-Action

• 🌱 Donors: “Support a farmer today — K100 feeds innovation and income.”

• 📈 Investors: “Own 25% equity in PNG’s global tapioca hub.”

• 💵 Lenders: “Earn 8% annual interest while empowering families.”

👉 Join us: Empower Families ➔ Build the Nation ➔ Sustain the Planet.