
About Course
Stop Selling Raw Tapioca. Start Selling High-Value Products.
Are you a cassava grower frustrated by low farm-gate prices? An aspiring processor wanting to supply bakeries, supermarkets, or industrial buyers? This Complete Tapioca Processing Masterclass shows you how to unlock tapioca’s hidden value and turn your harvest into a thriving agro-business.
Cassava (tapioca) is one of PNG’s most resilient and abundant crops, yet much of it is wasted or sold raw at low prices. This training takes you step-by-step through proven processing techniques to create premium-grade food and industrial products, positioning you for higher income and market expansion.
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This Masterclass Is Your Pathway to Success:
🛠️ Skill Development: Practical, hands-on training in modern cassava processing.
💰 Income Diversification: Generate multiple revenue streams from the same root.
🌱 Food Security & Export Potential: Learn preservation methods that extend shelf life and add export value.
📈 Business Growth: Move from subsistence production to commercial food and industrial supply chains.
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What You Will Learn:
Product Transformation: How to professionally process tapioca into:
– Tapioca Flour (for baking, gluten-free markets).
– Industrial Starch (for food, textiles, adhesives, paper).
– Tapioca Chips & Crisps (snacks and food ingredients).
– Tapioca Biscuits (crispy, shelf-stable products).
– Tapioca Pellets for Animal Feed (pigs, poultry, and fish).
– Bioethanol & Biogas (from starch and waste).
Quality & Safety: Master hygiene standards, quality control, and packaging to meet local and export market demands.
Costing & Pricing: Learn to cost your products correctly and set profitable price points.
The PNGFE Advantage: Discover how this course directly connects you with PNGFE’s funding and marketplace ecosystem.
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Your Training Is the Key to Unlocking PNGFE Support:
🚀 Funding Eligibility: Completing this course qualifies you for PNGFE’s hybrid funding (donations, loans, and equity)—perfect for financing milling machines, starch plants, or food production units.
🛒 Marketplace Access: Sell your certified tapioca flour, starch, snacks, and biscuits through the PNGFE Marketplace.
📜 Certification: Earn your PNGFE certificate of completion and boost your reputation with customers, lenders, and partners.
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Choose Your Learning Plan:
– Individual Course Access: Get the Complete Tapioca Processing Masterclass for K150.
– The Ultimate Advantage: Enroll once and get unlimited access to all PNGFE courses (Coconut, Cocoa, Kaukau, Pigs, Bees, Aquaponics, and more) for a full year with the PNGFE Annual Membership for just K390.
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Don’t Sell Cheap Roots. Sell Premium Tapioca Products. Enroll Today!
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This comprehensive course covers all aspects of tapioca processing, from harvesting to value-added product creation and marketing strategies.
Turn cassava into cash! This masterclass equips you with the skills to process tapioca into flour, starch, chips, biscuits, animal feed, and even bioethanol. Learn modern, profitable techniques that transform bulky, perishable roots into high-value, durable products with big market demand. Boost your income, reduce waste, and gain exclusive PNGFE funding and marketplace access. Want more? Unlock unlimited access to this course and all others with a PNGFE Annual Membership for just K390.
Course Content
Introduction to Cassava & Tapioca
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History & Global Importance
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Cassava Varieties
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Tapioca Products & Markets
Raw Material Preparation
Tapioca Flour & Starch Production
Tapioca Pearls (Sago/Sabudana)
Tapioca Chips & Snacks
Tapioca-Based Baked Goods
Cassava-Based Noodles & Pasta
Fermented Cassava Products
Industrial & Non-Food Applications
Quality Control & Food Safety
Waste Management & By-Products
Business & Marketing
Final Assessment & Certification
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