Stop Depending on Imported Biscuits. Start Producing Your Own Starch-Based Brand.

Are you an entrepreneur, farmer cooperative, or SME wanting to enter the fast-growing snack and biscuit market? This Complete Biscuit Production Course equips you with the knowledge and skills to process local crops like tapioca, kaukau, and taro into delicious, market-ready biscuits.

With rising demand for affordable, healthy, and locally made snacks, starch-based biscuits are a golden opportunity. This training covers everything from recipe formulation and gelatinization to baking, packaging, and branding—helping you launch a profitable food business.

This Course Is Your Pathway to Success:

🛠️ Skill Development: Learn step-by-step biscuit production techniques, from starch to shelf.
💰 Income Diversification: Use local crops to create competitive, branded products.
🌱 Import Replacement: Reduce dependence on costly wheat-based products.
📈 Business Growth: Build a profitable food processing enterprise with expansion potential.

What You Will Learn:

Product Transformation: How to process local starches into biscuits, including:
– Starch Gelatinization (cassava, taro, kaukau, and blends).
– Biscuit Dough Formulation (balancing texture, crunch, and taste).
– Baking Techniques (oven management, quality consistency).
– Packaging & Branding (shelf-life extension, attractive designs).
– Value-Added Variants (sweet, savory, fortified biscuits).
Quality & Safety: Learn hygiene, food safety, and packaging standards for consumer products.
Costing & Pricing: Understand how to calculate production costs and set competitive retail prices.
The PNGFE Advantage: See how this course integrates with PNGFE’s funding and marketplace ecosystem.

Your Training Is the Key to Unlocking PNGFE Support:

🚀 Funding Eligibility: Completing this course qualifies you for PNGFE hybrid funding (donations, loans, equity) to purchase ovens, mixers, and biscuit production equipment.
🛒 Marketplace Access: Sell your certified biscuit brands directly on the PNGFE Marketplace.
📜 Certification: Earn your PNGFE certificate of completion, strengthening your business reputation.

Choose Your Learning Plan:

– Individual Course Access: Enroll in the Starch-Based Biscuit Production Course for K150.
– The Ultimate Advantage: Get unlimited access to all PNGFE courses (Coconut, Taro, Kaukau, Cocoa, Pigs, Bees, Aquaponics, and more) for one year with the PNGFE Annual Membership for just K390.

Turn Starch Into Snacks. Start Your Biscuit Brand Today!

This comprehensive course covers all aspects of starch-based biscuit production, from raw material selection to marketing and business opportunities.

Turn local starches like cassava, kaukau, and taro into crispy, crunchy biscuits that compete with imported brands! This course teaches you step-by-step how to formulate, gelatinize, bake, package, and market starch-based biscuits. Gain practical processing skills, reduce reliance on imported wheat, and create products with huge local demand. Completing this course also qualifies you for PNGFE funding and marketplace access. Want more? Get unlimited access to all courses with a PNGFE Annual Membership for just K390.